Because holidays are about family, relaxation and food…in that order

A modified version of a breakfast bake from Turned out pretty well and I got to use fresh basil from my garden. I don’t think I will ever get sick of having my own fresh herbs right outside.
A great dinner. Buffalo chicken and a salad. The salad had mixed greens, feta cheese, strawberries, walnuts and balsamic vinaigrette.
I got sketching done! And I am bound and determined to take my time on this one instead of trying to break some imaginary record.

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